Friends of Culinary Arts Membership

The Molly McGuire School of Culinary Arts and Hospitality Management prepares its students for a profitable and exciting career. Pensacola’s beautiful beaches attract tourists from around the world and make Pensacola a great place for PSC’s culinary and hospitality professionals. Students get hands-on experience serving members of the community throughout the Tuesday evening Pick-Up dinners and the Thursday evening dinner series each semester. These meals are so popular that tickets for an entire semester will sell out in just a few hours! Program graduates have placed in the top 10 at National SkillsUSA Championships and in the World Food Championships.

Our Alumni work as Chefs in prestigious restaurants such as V Paul’s in Pensacola, FL; Fin & Pearl in Nashville, TN; and Restaurant Iron in Pensacola, FL.

$1,000 – Master Chef

• Table for four (5 course meal)
• Pick Up for four (3 course meal)
• Additional advance ticket purchasing opportunities
• Recognition on menus
• Recognition at service presentation (a $130.00 benefit).

$500 — Executive Chef

• Table for four (5 course meal)
• Additional advance ticket purchasing opportunities
• Recognition on menu
• Recognition at service presentation (a $80.00 benefit).

$250 — Chef De Cuisine

• Pick Up for four (3 course meal).
• Additional advance ticket purchasing opportunities (a $50.00 benefit).

$100 — Sous Chef

• Pick Up for two (3 course meal).
• Additional advance ticket purchasing opportunities (a $25.00 benefit).

Contact Pensacola State College Foundation, at (850) 484-1560 or foundation@pensacolastate.edu.

PSC Culinary & Hospitality Management Department