decorative image of McGuires2020check , Molly McGuire Endowed Scholarship grows by $50,000 after McGuire’s/IPC donation 2020-11-13 08:46:41

Molly McGuire Endowed Scholarship grows by $50,000 after McGuire’s/IPC donation

Troy Moon, Pensacola State College “Warm and Friendly” was Molly McGuire’s motto, and the adage remains the rule at McGuire’s Irish Pub, which has long been one of Pensacola’s most popular restaurants. On Thursday, friends and family of Molly – the restaurant’s and family’s matriarch ─ brought plenty of warm, friendly feelings to Pensacola State…

decorative image of valentinodedication , Gene and Maureen Valentino’s gift will propel PSC Entrepreneurship Program 2020-10-27 14:43:55

Gene and Maureen Valentino’s gift will propel PSC Entrepreneurship Program

Troy Moon, Pensacola State College Former Escambia County District 2 Commissioner Gene Valentino knows how to start a business. A successful entrepreneur, Valentino has founded numerous companies and even dabbled in film production. Valentino hopes a gift to the Pensacola State College Foundation will help spur the growth of the College’s Entrepreneurship Program, which began…

decorative image of mannacovid-300×225-1 , Manna Food Pantries increases support for Pensacola State College students in need 2020-08-05 08:42:54

Manna Food Pantries increases support for Pensacola State College students in need

Manna Food Pantries is once again helping Pensacola State College students in need.

Beginning Aug. 1, Manna Food Pantries will provide 200 bags of food every two weeks to the College. Each bag contains five days of nutritional meals, and a student can receive up to six bags every two weeks to feed other members of their household. PSC Career Service employees can receive food.

“We’re very grateful to Manna Food Pantries and appreciate this partnership,” said Andrea Krieger, executive director of Institutional Development. “Manna has always assisted the College when we needed help, but this partnership will ensure that our students and their family members are taken care of when it comes to food resources.”